In India, there are several types of roasted cashews available to cater to different taste preferences. Here are some of the common types of roasted cashews:
Plain Roasted Cashews: These are cashew kernels that are dry roasted without any additional seasoning. They offer a natural, buttery flavor and a crunchy texture.
Salted Roasted Cashews: Cashews are roasted and then lightly salted to enhance their taste. Salted roasted cashews strike a balance between the nutty flavor of cashews and a hint of saltiness.
Masala Roasted Cashews: Masala roasted cashews are coated with a blend of spices, providing a flavorful and slightly spicy taste. The spice mix may include ingredients like chili powder, black pepper, cumin, and other aromatic spices.
Honey Roasted Cashews: Honey roasted cashews are coated with a thin layer of honey, creating a subtle sweetness that complements the natural richness of cashews. The honey adds a touch of caramelization and a delightful flavor.
Pepper Roasted Cashews: Pepper roasted cashews are seasoned with freshly ground black pepper, which adds a mild heat and a distinct peppery flavor to the roasted cashews.
Chilli Roasted Cashews: Chilli roasted cashews are spiced with red chili powder or crushed red chili flakes, resulting in a spicier flavor profile. These cashews provide a fiery kick to the taste buds.
Chatpata Roasted Cashews: Chatpata is a Hindi term that refers to a tangy and savory flavor profile. Chatpata roasted cashews are seasoned with a mix of spices, including tangy and savory elements like chaat masala, amchur (dried mango powder), and other spices, giving them a zesty taste.
Garlic Roasted Cashews: Garlic roasted cashews are flavored with garlic powder or roasted garlic, offering a distinct garlic flavor that pairs well with the natural sweetness of cashews.
Barbeque Roasted Cashews: Barbeque roasted cashews are seasoned with a smoky and tangy barbeque spice mix, creating a unique flavor reminiscent of barbeque-flavored snacks.
These are some popular types of roasted cashews available in the Indian market. Different brands and manufacturers may offer their variations and unique flavor combinations to cater to consumer preferences.