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Cashew Industry in Tamil Nadu


Tamil Nadu, a southern state of India, is home to a thriving cashew industry. With a long history of cashew cultivation, processing, and export, the state is now one of the leading producers and exporters of cashew in the world.


The cashew industry in Tamil Nadu has its roots in the late 19th century when the Portuguese introduced cashew plants to the state. The industry picked up steam in the 1970s and 1980s when the government of Tamil Nadu began to provide support and incentives to the cashew farmers and processors. This support has led to an exponential growth in the cashew industry, with Tamil Nadu now producing over 50% of India's total cashew output.


The main areas of cashew cultivation in Tamil Nadu are located in the districts of Cuddalore, Ariyalur, Theni and Thanjavur. The state boasts of favorable climatic conditions and soil type that are ideal for the growth of cashew trees. The cashew trees are usually grown as intercrops with coconut, arecanut, and rubber, and the cashew nut production is done as a seasonal crop.


The cashew industry in Tamil Nadu has a strong vertical integration from farming to export. The state is home to numerous cashew processing units, which process raw cashews into kernels and other cashew products. These processing units are equipped with modern machinery and equipment to ensure high-quality cashew processing. The processed cashew kernels are then exported to countries such as the United States, the United Kingdom, the European Union, and the Middle East.


In recent years, the cashew industry in Tamil Nadu has faced several challenges, including declining yields due to climate change, high costs of production, and competition from other cashew-producing countries. Despite these challenges, the industry continues to thrive and is expected to continue to grow in the coming years.


In conclusion, the cashew industry in Tamil Nadu is a major contributor to the state's economy and plays a significant role in India's overall cashew export. With its long history, favorable climatic conditions, and strong vertical integration, Tamil Nadu is poised to continue to be a leader in the global cashew market.


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