Cashew nuts are a popular food item in India, with cashew pieces and whole kernels being widely consumed. While whole kernels are often seen as the traditional form of cashews, there is a growing demand for cashew pieces in India for several reasons.
Convenience: Cashew pieces are more convenient to use compared to whole kernels, as they are already broken into smaller pieces and do not require further preparation. This makes them a popular choice for snacking, baking, and cooking, where they can be easily added to recipes without the need for chopping.
Portion Control: Cashew pieces are also popular because they allow for better portion control, as they are pre-packaged into smaller portions. This makes it easier to limit the amount of cashews consumed in one serving, which can be beneficial for those who are watching their calorie or fat intake.
Cost-effective: Cashew pieces are often more cost-effective compared to whole kernels, as they are produced from lower-quality nuts that would otherwise be discarded. This makes them a more affordable option for many consumers, and allows for wider access to the health benefits of cashews.
Versatility: Cashew pieces can also be used in a wide range of dishes and recipes, from savory to sweet, making them a versatile ingredient for cooking and baking. They can be added to curries, stews, and soups for extra flavor, or used to make desserts like cashew fudge or cashew cream.
In conclusion, there is a growing demand for cashew pieces in India due to their convenience, portion control, cost-effectiveness, and versatility. Whether enjoyed as a snack or used in cooking and baking, cashew pieces are a popular and valuable part of the Indian cashew industry.