Discrimination seen in Cashew color within India
Discrimination based on the color of cashew nuts is a relatively uncommon issue in India, as the country is one of the world's largest producers and consumers of cashews. However, it is not entirely unheard of, and there have been some reports of discrimination based on the color of cashews in certain parts of the country.
Some people believe that whiter cashews are of higher quality and therefore command a higher price, while darker cashews are considered lower quality and are sold at a lower price. This perception has led to discrimination against cashews with a darker color, and some farmers have reportedly faced difficulty in selling their darker-colored cashews at fair prices.
It is worth noting, however, that the color of cashews is not necessarily an indicator of quality. Cashews can vary in color due to a range of factors, including the variety of cashew tree, the region in which it was grown, and the processing methods used. Ultimately, the taste, texture, and overall quality of cashews are determined by a combination of these factors, rather than just their color.
Overall, discrimination based on the color of cashews is not a widespread issue in India, and the vast majority of consumers are likely more concerned with the taste and quality of the cashews they purchase, rather than their color.