Cashew nuts are a popular and versatile food item, with cashew kernels being a key part of the cashew industry. While some regions, such as Panruti in Tamil Nadu, are known for producing yellow cashew kernels, the majority of cashew traders and buyers demand white cashew kernels. There are several reasons why white cashews are preferred over yellow cashews in the global market:
Appearance: One of the main reasons why white cashews are preferred is due to their appearance. White kernels have a clean, uniform look that is attractive to consumers, and are often perceived as being of higher quality compared to yellow kernels.
Consistency: Another reason why white cashews are preferred is because of their consistency. Unlike yellow kernels, which can vary in color and texture, white kernels are more uniform and consistent, making them easier to process and package for sale.
Culinary Use: White cashews are also preferred in many culinary applications, as they can be used in a wider range of dishes without affecting the appearance or flavor. White kernels are often used in recipes that call for a light-colored nut, such as white chocolate cashew butter or cashew milk.
International Trade: White cashews are also preferred in international trade, as they are more commonly demanded in international markets, such as Europe and North America. This has driven many cashew processors and traders to focus on producing white kernels, as they are more likely to sell and have a higher value in these markets.
In conclusion, white cashews are preferred over yellow cashews by cashew traders and buyers for several reasons, including their appearance, consistency, culinary use, and international demand. Whether enjoyed as a snack or used in cooking and baking, white cashews are an important and popular part of the cashew industry.