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  • Writer's pictureAshwin

Mangalore and Panruti cashews - Know the difference


Mangalore and Panruti are two of the largest cashew-producing regions in India, and each has its own unique methods of processing and selling cashews. While both regions are known for producing high-quality cashews, there are several differences between Mangalore and Panruti cashews that set them apart.


Processing Method: The processing method is one of the key differences between Mangalore and Panruti cashews. In Mangalore, cashews are processed using modern machinery, while in Panruti, traditional manual methods are still used. This results in a difference in the texture and appearance of the cashews, with Mangalore cashews having a smoother texture and a uniform shape, while Panruti cashews may have a rougher texture and a more varied shape.


Quality: Mangalore cashews are known for their high-quality and are typically sold as premium products. In contrast, Panruti cashews are often sold as more affordable products, with a focus on price over quality. However, the quality of Panruti cashews has improved in recent years, and they are now more widely recognized for their flavor and texture.


Availability: Mangalore cashews are more widely available in India and around the world, as they are processed by larger companies and exported to a wider market. Panruti cashews, on the other hand, are more commonly found in local markets, as they are processed by smaller-scale processors and sold within the region.


Packaging and labeling: Another difference between the two regions is the packaging and labeling of cashews. Mangalore cashews are typically packaged in high-quality, branded packaging, while Panruti cashews may have simpler packaging with limited labeling information.


In conclusion, Mangalore and Panruti are two of the largest cashew-producing regions in India, and each has its own unique methods of processing and selling cashews. Whether for their quality, availability, or packaging, both Mangalore and Panruti cashews offer something different for consumers, making them both important parts of the Indian cashew industry.


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