While white cashews are commonly preferred by many buyers and traders in the cashew industry, there is also a growing demand for yellow cashews. Yellow cashews, which are often associated with the Panruti region of Tamil Nadu, have several unique qualities that make them desirable to some buyers and traders.
Flavor and Texture: Yellow cashews are known for their distinct flavor and texture, with a slightly sweeter and nuttier taste compared to white cashews. This makes them popular for use in traditional dishes and as a snack food, as well as in specialty foods like confectionery and baking.
Regional Significance: Yellow cashews are also associated with the unique food culture of the Panruti region, and are an important part of the local economy. For some traders and buyers, the connection to this region and its traditions is an important factor when choosing yellow cashews.
Small-scale Producers: Many of the yellow cashew producers in Panruti are small-scale farmers, and the demand for yellow cashews helps to support these local communities. By choosing yellow cashews, buyers and traders are helping to sustain local economies and support small businesses.
Sustainability: The processing methods used for yellow cashews in Panruti are often less wasteful and more sustainable compared to the methods used for white cashews. This is because the kernels are steam boiled inside the shell, reducing waste and preserving more of the natural flavors and nutrients.
In conclusion, yellow cashews are in demand by some cashew traders and buyers for their unique flavor and texture, regional significance, support for small-scale producers, and sustainability. Whether enjoyed as a snack or used in cooking and baking, yellow cashews are an important part of the cashew industry, and provide a valuable source of income for local communities.